Delightfully soft chocolate cupcakes, piled high to the sky with fluffy homemade frosting!

I?ll tell you a secret:
These cupcakes are much easier to make than you might think.
They look and taste all fancy and professional, but they?re secretly so simple to make at home ? without a stand mixer!

If you know how to make regular cupcakes, you can make these.
All you have to do is take your favorite cupcake recipe (any flavor cupcakes you want!), add the frosting on top, then freeze before dipping in chocolate so the frosting doesn?t melt or fall off.
I used my favorite chocolate cupcakes for the recipe below, but you could also make them using the Vegan Vanilla Cupcakes if you?d prefer.
Or maybe even these vegan Pumpkin Cupcakes"
I?ve been in love with the idea of hi hat cupcakes for years.
With thick and fluffy frosting that towers even higher than the actual cupcake, how could you not fall in love"!
And then you dip the frosting in chocolate so that they?re chocolate-covered? it?s like these things were made specifically with me in mind!
But until this year, I?d always shied away from making them for myself because every recipe I?d ever seen was not vegan; you needed egg whites for the frosting.
I?d contemplated using my Vegan Marshmallow Fluff, which I?ve used successfully in the past to make vegan Mallomars, but I worried it might not be firm enough to make such a high tower ? and I wanted my frosting to be super tall, just like a real hi hat cupcake!
(No...