How to make the best thick, smooth, and creamy vegan eggnog recipe at home, with absolutely NO eggs or dairy required!

Plus, it’s secretly high in protein too!

This vegan eggnog is the perfect recipe for the holidays, and I will still be drinking the sweet and deliciously rich vegan beverage come July, because it is that good.

The single serving recipe can be sugar free, dairy free, gluten free, cholesterol free, low fat, low carb, and keto friendly, with no heavy cream and no raw eggs.

Also be sure to try these Vegan Snickerdoodles

What does eggnog taste like"

Many people will tell you that the traditionally smooth holiday spiced drink tastes like creamy custard or melted ice cream (umm, yes please).
Others say it tastes like Christmas in a glass, with notes of cinnamon, nutmeg, and vanilla. The classic non vegan version is normally made with milk, sugar, heavy cream, whipped egg whites, and egg yolks.

You can actually buy vegan eggnog at the grocery store these days – look for brands such as Elmhurt, Califa Farms, Silk, Almond Breeze, or Trader Joe’s.

However, even store bought vegan eggnog brands can be high in calories and sugar, and I often find them to taste a little too sweet. Trader Joe’s almond nog, for example, can be a nice treat on occasion, but with 16 grams of sugar in just one cup, it’s not exactly healthy.

How to make vegan eggnog at home

This healthy eggnog recipe is ...