With the same soft texture and holiday flavor as the popular Starbucks recipe, these homemade vegan cranberry bliss bars are an absolutely delightful treat!

Starbucks vegan cranberry bliss bars

From frappuccinos, to peppermint hot chocolates, to cinnamon dolce lattes and apple crisp oatmilk macchiatos, the vegan options at Starbucks abound.

However, one item that you still cannot get as a vegan at Starbucks is their famous cream cheese cranberry bliss bars.

Not wanting to miss out on the holiday fun, I’ve come up with my own vegan version of the coffee shop classic. Besides being egg free and dairy free, these homemade cranberry bliss bars can be low calorie, keto, sugar free, and gluten free as well!

Also make these Vegan Chocolate Chip Cookies
Cream cheese frosting recipe

You can either use your favorite vanilla or white frosting (many packaged brands are accidentally vegan!) or go with the vegan frosting recipe below:

Beat softened 8 ounces of store bought cream cheese or homemade Vegan Cream Cheese with 4 ounces of butter or plant based butter, 2 cups of powdered sugar or powdered erythritol, and 1 teaspoon pure vanilla extract.

Add milk of choice, such as almond milk or coconut milk, if needed to thin it out.

This vegan cream cheese frosting recipe makes more than enough to frost the bars. Try using leftover frosting on these Vegan Cinnamon Rolls.

Vegan cranberry bliss bars ingredients

The festive cran...