Creamy frozen vegan coffee ice cream, with no eggs, dairy, or added sugar ? made in under 5 minutes!

When I first went vegan over ten years ago, one of the things I missed most was being able to just go into a grocery store or a shop like Baskin-Robbins and choose from a dizzying array of ice cream flavors. Back then, there was no vegan Haagen Dazs or Breyers, and there was definitely no vegan Ben & Jerry?s.
Out of necessity, I started coming up with my own ice cream flavors at home?everything from classic flavors like chocolate and vanilla, to cookie dough and coffee fudge, to the truly adventurous cardamom pistachio and amaretto chocolate chip. I?d use cashews, or coconut, or banana as the base, and soon my kitchen had turned into an ice-cream-making factory. Recipes for some of my favorite flavors are linked below: 55 Healthy Ice Cream Recipes

This vegan coffee ice cream can be made with just a few ingredients – no refined sugar, corn syrup, stabilizers, food dyes, or artificial flavors.
While the main version is made with banana, I also link to a banana-free option because I know not everyone is a fan of banana ice cream. I like to add the optional coconut cream or nut butter for extra richness and to give the final result more of a café latte taste, but you can definitely leave it out for coffee ice cream that is fat-free. If you want to avoid extra caffeine, go with the just-as-delicious decaf option.
My favorite thing about nice cream is how quick it ...