The famous recipe for vegan cinnamon rolls that can absolutely hold their own against any non-vegan version. People are always asking me for the recipe!

Easy Vegan Cinnamon Rolls
Soft, fluffy, unbelievably gooey and delicious…
Trust me, you will not regret making these… even if you aren’t vegan!
They are the perfect recipe to make for Mother’s Day or any time you have guests staying over, and they’re also wonderful for potlucks, brunches, birthdays, or simply for Sunday breakfast.
I’ve served them so many times over the years to both vegans and non-vegans, and people always go crazy for them! Plus, they make your entire home smell like IKEA.
As long as you?re good with that (who wouldn?t be good with that"""""!!), let?s proceed! You May Also Like: Overnight Oats – 15 NEW Flavors

But Do They Taste “Vegan”"
You can definitely serve these to a crowd without worrying. They?re made with traditional ingredients just like regular cinnamon buns, nothing crazy.
(I see you, Cauliflower Chocolate Cake.)
In fact, many big brands of cinnamon rolls are accidentally vegan already, including Annie’s, Immaculate Baking, and Trader Joes (both their regular and pumpkin rolls are actually vegan!).
Even Pillsbury and Kroger cinnamon rolls don?t contain eggs. The Pillsbury cinnamon rolls are not vegan because they do contain milk products, but their original crescent rolls are vegan and could easily be ...