This homemade vegan carrot cake recipe is unbelievably soft, moist, and completely delicious! 

The Best Vegan Carrot Cake
One Bowl
Dairy Free
Egg Free
Oil Free Option
If you?re looking for a truly show-stopping vegan Easter dessert that?s easy to make and guaranteed to wow both vegans and omnivores, this is absolutely the recipe you should choose – because it comes out perfectly every single time!
Also try the popular Healthy Carrot Cake Cupcakes

This simple vegan cake recipe calls for just a few basic ingredients.
Sweet and flavorful, it will become your go-to carrot cake recipe for years to come.
Don?t be surprised if this cake starts showing up in your dreams.
The classic taste will remind you of a traditional carrot cake you?d find at an upscale restaurant or bakery ? and yet it?s secretly healthy at the same time! The recipe is packed with a full cup of shredded carrot, making it ultra moist and soft, without all the extra fat.
If desired, you can add raisins, pineapple, or crushed walnuts to the batter. You?ll want to make the recipe not just for Easter, but for birthday parties, Mother?s Day, Thanksgiving, and Christmas too!
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Carrot Cake Frosting Options
Let?s be real ? one of the best parts of carrot cake is the frosting!
My favorite way to serve the cake is with the vegan cream cheese frosting recipe below.
But it?s also great topped with homemade vanilla frosting, coconut butter, or even with Coco...