These vegan banana pancakes are so deliciously soft and fluffy, you will never believe there are absolutely no eggs in the healthy breakfast recipe!

My entire family is in love with these thick vegan banana pancakes.

We can’t stop making them for breakfast!

Packed with wholesome oats and delicious banana flavor, the easy one bowl banana pancake recipe is a great option for those times when you find yourself with too many bananas sitting on your kitchen counter and no idea what to do with them.

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Vegan banana pancake ingredients

The pancake recipe calls for oats, flour, baking powder, baking soda, salt, cinnamon, pure vanilla extract, sweetener (such as pure maple syrup or stevia), nondairy milk of choice, white vinegar, and mashed banana.
For the banana: You can use fresh or frozen bananas. Allow the bananas to turn at least partially brown before peeling and mashing. Bananas that are mostly brown taste much sweeter than they do when the fruit is still fully yellow.

For the flour: Spelt flour, white flour, all purpose gluten free flour, or oat flour work. I have not tried any other flours (such as whole wheat flour, almond flour, or buckwheat flour) so cannot vouch for them. Please be sure to report back if you experiment!

For the oats: Choose either quick oats or rolled oats, not steel cut oats. If you want plain banana pancakes instead of oatmeal banana pancakes, substitute a fourth ...