If you like homemade banana bread, you will absolutely fall in love with this soft and moist frosted vegan banana cake recipe!

The best vegan banana cake recipe

With a light and fluffy texture and two whole bananas packed inside, it is everything you could ever want in a banana cake.

The rich caramelized banana flavor is out of this world delicious!

There’s just a third cup of sugar in the entire two layer cake. And the recipe can be oil free, dairy free, egg free, gluten free, nut free, refined sugar free, low calorie, low fat, and of course vegan.

Also make this Vegan Carrot Cake

Watch the banana cake recipe video above

Vegan banana bread cake ingredients

You will need the following ingredients: banana, water, baking soda, salt, baking powder, pure vanilla extract, flour, vinegar, sweetener, optional vegetable or coconut oil, and optional cinnamon.
The recipe works with spelt flour, white all purpose flour, and some brands of all purpose gluten free flour. We have not tested it with whole wheat flour, pastry flour, coconut flour, or almond flour. A cake made with oat flour tastes great but is denser.

To make a banana spice cake, add a teaspoon of ground ginger, half a teaspoon of ground nutmeg, cloves, and allspice. Increase the cinnamon to a full tablespoon.

For a chocolate chip peanut butter banana cake, substitute an equal amount of softened peanut butter for the oil. Stir half a cup (or more) of regular size or mini ...