Classic vanilla bean scones are light and buttery, with a soft and flaky texture and the best vanilla flavor. Plus, they're easy to make!
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Classic vanilla bean scones are light and buttery, with a soft and flaky texture and the best vanilla flavor. Plus, they’re easy to make in about 30 minutes with basic ingredients you likely already have.

Sometimes simple really is the best, and that’s definitely the case with these vanilla scones. They’re uncomplicated, classy, and so delicious. This scone recipe is perfect for breakfast or brunch, or as a snack or sweet treat any time of day!

Why you should bake these vanilla scones

In my opinion, scones are seriously underrated. Here’s a few reasons why you should bake a batch of these easy vanilla scones asap:
Delicious buttery texture and flavor.Tons of vanilla in the scones and icing. If you love vanilla, you’ll love these scones!They’re quick and easy to make, and ready to eat in just about 30 minutes total time.They can easily be prepped and even made ahead of time if needed.

What are scones"

Simply put, American scones are biscuits’ richer and sweeter sibling. They’re made the same way, by cutting cold butter into dry ingredients to create rise and flakiness, and leavened further with baking powder and/or baking soda. But the addition of more sugar, a richer liquid like heavy cream or ...