If you want a healthy dessert that’s easy, no-bake, and melts in your mouth, this 2 ingredient chocolate fudge is definitely the recipe to try.

I?ve been making this chocolate fudge?adapted from the popular Oatmeal Chocolate Fudge Bars?all the way back since 2016 and initially hadn?t even planned to post the recipe, because it is almost too easy! Ultra rich and smooth dark chocolate fudge bars, with no butter or powdered sugar, and they can be made in under 5 minutes, no oven required. Seriously, why are you still here reading this"
You could be making these fudge bars right now!

So What Are The Two Ingredients"
Ready for it""" All you need to make the bars are chocolate chips (or broken-up Homemade Chocolate Bars for a version without refined sugar) and peanut butter. Or feel free to use coconut butter, almond butter, or sunbutter to make them peanut-free. The fudge can sit out at room temperature, making it a great option for parties. It can also easily be made ahead of time.
I sliced them into 16 squares, but the fudge is so rich that you can definitely halve that and cut them into smaller pieces if you’d prefer traditional-sized chocolate fudge.
You can also throw in some chopped walnuts or almonds, shredded coconut, or hemp or chia seeds if desired, or add a few drops of pure peppermint or almond extract. Have fun with the recipe, because the flavor possibilities are endless!
(If you need some brand ideas to make them vegan, t...