All the comfort of traditional mac and cheese, but with veggies! This twice-baked spaghetti squash and cheese is sure to become one of your favorites. While my love for pasta is strong and unwavering, I have wholeheartedly jumped on the spaghetti-squash-in-place-of-actual-pasta bandwagon. Sometimes you just have to swap out the carbs for some veggies. So […]
The post Twice-Baked Spaghetti Squash and Cheese appeared first on Completely Delicious.

All the comfort of traditional mac and cheese, but with veggies! This twice-baked spaghetti squash and cheese is sure to become one of your favorites.

While my love for pasta is strong and unwavering, I have wholeheartedly jumped on the spaghetti-squash-in-place-of-actual-pasta bandwagon. Sometimes you just have to swap out the carbs for some veggies. So every so often I ?healthify? one of our regular pasta dishes with spaghetti squash, and I have yet to hear complaints from my family. I first posted this twice baked spaghetti squash and cheese recipe in 2015 and it’s been a favorite ever since!
It’s so creamy and cheesy, with great flavor from the roasted spaghetti squash and a nice crunch from the topping of toasted breadcrumbs. (more…)
The post Twice-Baked Spaghetti Squash and Cheese appeared first on Completely Delicious.

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