Deep, dark, rich, fudgy vegan chocolate cupcakes ? no eggs required!

What?s the secret to making cupcakes rise without eggs"
It’s something you probably already have in your kitchen! This basic chocolate cupcake recipe uses vinegar and baking soda to create an acid-base reaction, causing bubbles to form and thus the cupcakes to rise as they bake. (Remember that famous volcano experiment from elementary school")
Just like my Vegan Brownies Recipe, the simple vegan chocolate cupcakes can be made with just a few basic ingredients you might already have at home ? NO tofu, NO black beans, NO avocado, and NO flax eggs!

These classic chocolate cupcakes will take you right back to childhood.
Irresistibly light and fluffy, they hold their own against any box of Duncan Hines or Betty Crocker cake mix, with none of the unhealthy corn syrup or artificial ingredients. And even if you aren?t vegan, it?s a good idea for everyone to have a go-to vegan cupcake recipe, because you never know when you?ll need it! For example, have you ever been asked to make a last-minute dessert when you didn’t have any eggs on hand" Or needed a recipe suitable for a child with dairy allergies or a guest who’s a vegan" Or maybe you just want a foolproof basic cupcake recipe that?s super quick, easy to make, and turns out perfectly every single time.

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This has been my go-to cupcake recipe for over three years now, and it’s incredibly ver...