Light, sweet, moist, and fluffy, these healthy sweet potato muffins will very quickly become one of your new favorite recipes!

Healthy sweet potato muffins

If you love sweet potatoes as much as I do, this is your muffin recipe.

Each delicious bite is packed with sweet cinnamon and sweet potato flavor, making them a perfect cozy Fall healthy snack or breakfast option.

So if you are tired of pumpkin, or simply wish to try something wonderful and new, absolutely give these sweet potato muffins a try!

Also try these Sweet Potato Brownies

Sweet potato muffin ingredients

Here’s what you need to make the recipe:

Sweet potato puree, ground cinnamon, baking powder, baking soda, salt, pure vanilla extract, flour, sweetener of choice, water or milk of choice, white or apple cider vinegar, and optional oil or almond butter, ground ginger, and chocolate chips.
Feel free to stir in a handful of shredded coconut, raisins, or toasted pecans.

The recipe works with spelt flour, oat flour, or white or gluten free all purpose flour. Whole wheat flour will yield denser muffins. We do not recommend coconut flour here.

If you prefer to make muffins with almond flour, try these Keto Muffins.

Turn them into sweet potato protein muffins by substituting up to a fourth cup of the flour for an equal amount of unsweetened protein powder.

For refined sugar free muffins, choose granular coconut sugar, date sugar, or natural cane sugar. Or for muffins w...