Packed with flavor and nutrition, this soft and moist sweet potato bread is sure to be a hit with the whole family.

Healthy Sweet Potato Bread

Sweet potato takes the place of the fat in this simple recipe, adding sweetness and moisture without all the extra calories and sugar.

Enjoy it as a Fall-favorite breakfast or a healthy snack; and leftovers freeze well so it’s great for meal prep.

The recipe can be vegan, gluten free, nut free, egg free, dairy free, low fat, and oil free… yet it’s so rich and delicious that no one ever believes it could possibly be so healthy!

Also try this Chocolate Banana Bread

Sweet Potato Loaf Ingredients

This quick bread is super easy to make, with no yeast required.
Instead of pumpkin, you’re using sweet potato puree, which you can either buy at the store or make from scratch by roasting regular or Japanese sweet potatoes or yams and then blending or simply mashing very well.

(Here’s the best way How To Cook Sweet Potatoes)

We’ve tested the bread successfully with spelt, oat, and white (all purpose) flour. If you experiment with a different flour at your own risk, such as whole wheat or gluten free, be sure to report back with results.

For a paleo sweet potato bread without flour, we found that using almond meal yields a loaf that tastes great but doesn’t look very pretty.

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