Fresh sugar snap peas, crispy bacon, and sharp cheddar cheese in a creamy herb dressing. The perfect salad for spring! After a few years of going without, I am so excited to plant a garden this spring. It won’t be large or fancy, but there’s something extremely satisfying about growing your own food. Sugar snap peas will […]
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Fresh sugar snap peas, crispy bacon, and sharp cheddar cheese in a creamy herb dressing. The perfect salad for spring!

After a few years of going without, I am so excited to plant a garden this spring. It won’t be large or fancy, but there’s something extremely satisfying about growing your own food. Sugar snap peas will be among the veggies I plant since they’re one of my faves, and have been since I was little. As a child, I remember wandering into the garden while outside playing and snapping off a few peas for a little snack. Heck, I’ve done that as an adult. In fact, in year’s past few peas actually make it inside the house because we just eat them straight off the vine.
But not this year! Not only am I going to have a garden, but I’m determined to plant enough sugar snaps to make make my mom’s pea salad all summer long. Continue Reading…
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