Strawberry rhubarb crumb bars are the perfect treat for spring! I am one of those people who stores thirty pounds of butter in her freezer and isn’t one bit ashamed to admit it. (When you bake as much as I do, you have to stock up when the good stuff goes on sale, like Challenge […]
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Strawberry rhubarb crumb bars are the perfect treat for spring!

I am one of those people who stores thirty pounds of butter in her freezer and isn’t one bit ashamed to admit it.
(When you bake as much as I do, you have to stock up when the good stuff goes on sale, like Challenge Butter.)
Real, quality butter is an absolute daily part of my life, and I wouldn’t have it any other way. It yields the best flavor in cakes, it’s the shining star of cookies, and it makes the flakiest pie crusts. And I don’t use it just for baking, it’s always within arm’s reach when I’m cooking too. Let’s face it, butter makes just about everything better. Like these crumb bars! There’s a simple crumb mixture made mostly of flour, sugar, and butter baked around a filling of fresh strawberries and rhubarb. Slice ’em up and let’s celebrate the return of spring and berry season. Continue Reading…
The post Strawberry Rhubarb Crumb Bars appeared first on Completely Delicious.

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