Sweet & delicious baked strawberry donuts.

Vegan
Whole-Grain
Refined-Sugar-Free

 
Growing up, I always used to love it when my mom would buy a package of sponge cake dessert cups from the grocery store and we?d top them with sliced strawberries and whipped cream for a simple strawberry shortcake.
One taste of these light and pillowy strawberry donuts took me right back to the sponge-cake shortcakes of childhood. And even better, these donuts are free of all the extra refined sugars, preservatives, and artificial flavors present in the store-bought dessert cups. They?re pretty darn easy to make, too: Stir the ingredients together in a bowl, smooth into a donut pan or muffin tin, and bake in the oven.
(See the step-by-step video, above)

Frosting Options:
Coconut Butter 
Vegan Marshmallow Fluff
Healthy ?Reddi-Wip? Whipped Cream
Homemade Greek Yogurt Frosting
You can also opt to eat them topped with jam or frosted with almond or peanut butter or vanilla yogurt of choice. Or you can make a basic donut glaze of 1 cup powdered sugar mixed with 1-2 tbsp milk of choice and 1/2 tsp pure vanilla extract. They?re delicious unfrosted, too!

Baked Strawberry Donuts
Adapted from Blueberry Baked Donuts

Strawberry Donuts – Refined Sugar Free!

Total Time:
10m

Yield:
6-7 donuts

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