This easy roasted brussels sprouts recipe proves one important fact:

Brussels sprouts really can be addictive.
Just try these sweet, savory, sticky sesame brussels sprouts, then try to get them out of your mind. It?s completely impossible! You will literally be dreaming about brussels sprouts. It?s what our mothers were trying to tell us all those years ago?
More Healthy Recipes: Here Are Over 120 Plant-Based Healthy Dinner Recipes.

?Eat your brussels sprouts! They?re good for you!?
Actually, I?ve always liked brussels sprouts. When we were growing up, my mom called them ?baby cabbages,? which for some reason made me think they were super cute. Plus I wanted to be a rebel, so as soon as I heard kids were supposed to hate the little green vegetables, it automatically made me love them even more. I?m not sure where the whole kids-hate-brussels-sprouts thing originated anyway, or if there?s any truth to it. Pretty much every single person I know loves brussels sprouts!
And when they?re roasted in the oven and tossed with sticky-sweet sesame sauce, they are especially easy to love.

I served mine with quinoa (see How To Cook Quinoa ? The Easy Way) instead of rice.
Still being rebellious over here.
We tried both the regular and soy-free versions of the recipe and loved both, so feel free to go with whichever you prefer. The small amount of oil (just 1 1/2 tsp for the entire recipe) adds such a huge flavor boost that I recommend including it even if you’re on a mostly ...