An alluringly simple sesame noodles recipe that is super quick to make and tastes like Chinese take-out!

7 Ingredients
Just 15 Minutes
These super easy sesame noodles are a healthy and totally plant-based recipe you can eat hot or cold, for a quick and delicious weeknight meal! The best part about the recipe is that you can easily customize it however you’d like, adding protein or bulking it up with any veggies you have on hand. Sometimes I like to stir a few tbsp of peanut butter into the sauce to change it up, and it’s really good that way too!

Sesame Noodles Ideas:
Toss in some steamed broccoli
Add chopped carrot or zucchini
Stir in some diced roasted sweet potato
Serve as a main course with a side salad
Make it a meal by adding tofu, beans, or your favorite protein Don’t forget dessert ? Try either these Vegan Brownies or Black Bean Brownies!

I first made a version of these healthy sesame noodles back in college, on a night when I returned home from class feeling so hungry but finding close to nothing in my fridge.
Being forced to improvise, I cooked up some noodles, tossed them with bottled sesame ginger salad dressing, and called it dinner. It was the start of many more college nights eating hot or cold sesame noodles for dinner. These noodles were like my own version of the ubiquitous packaged ramen popular with so many college students.
Recently I?ve been making my own homemade sesame ginger dressing instead of buying it at the store, and I w...