Previously:

Part 1: Following The Pintxos Trail

*plus see more tapas recommendations at the end of this post
Donostia ? San Sebastian really grows on a person. Located in northern Spain?s Basque country, it?s blessed with a beauty and charm that grabs ahold of our hearts.

In the winter, the day dawns in shades of slate grey. The cool morning chill perks up appetite and while most places don?t open until 10am, we do find some truly wonderful places to have breakfast.

Bideluze is a bar-restaurant that looks like it shouldn?t be open for breakfast but it is. It?s here where my Bin and I order two glasses of orange juice and are reminded of how fresh freshly squeezed orange juice is; it?s like drinking sunshine. Incredible.
At Bideluze also, I?m introduced to bizcocho. Common all over Spain, it?s eaten for breakfast; an entire one rests on the counter, a devilish deterrent to healthier eating. I?m a big proponent of cake for breakfast so I order a slice even though the girl behind the counter describes it as a ?pancake.? With a dense crumb and a whisper of sweetness, the bizcocho is similar to a pound cake.

At this point, My Bin and I are weary of cold tapas so we tumble gratefully into a hot sandwich, Iberico ham topped with scrambled eggs and cheese.
Bideluze is open 24 hours and in the evening, they?ve got a selection of small plates on the bar counter.

Not too far away from Bideluze is a bakery café with an unpronounceable name, at least to non-Spanish speake...