This hearty bread filled with good stuff like whole wheat and rye flours, flax seeds, oats, and bulgur wheat is tasty too! I get on bread baking kicks where I make several a week, just for fun, so we can have fresh homemade bread for morning toast, sandwiches, snacking etc. Often I’ll lose my enthusiasm after […]
The post Rustic Multigrain Bread appeared first on Completely Delicious.

This hearty bread filled with good stuff like whole wheat and rye flours, flax seeds, oats, and bulgur wheat is tasty too!

I get on bread baking kicks where I make several a week, just for fun, so we can have fresh homemade bread for morning toast, sandwiches, snacking etc. Often I’ll lose my enthusiasm after a while and stop baking bread for a bit, but during the winter it’s almost nonstop. It’s just so comforting. Can you beat a loaf of homemade bread still warm from the oven"
This rustic multigrain bread is my current obsession. I originally shared this recipe back in 2013 and kind of forgot about it for a while. I found it in the archives during my latest bread baking spree, fell in love all over again, and it’s been on repeat ever since.  Continue Reading…
The post Rustic Multigrain Bread appeared first on Completely Delicious.

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