Disclosure: This post is brought to you by Maltesers. As always all opinions expressed in this post are entirely my own.

Apparently Valentine?s Day came twice this year! The first one back in February, was a low key affair but when I had the opportunity to taste these new Raspberry flavoured Maltesers, it was love at first sight. Or you may call it love at first bite. Look at the packaging folks! It?s pink and red Armed with these delicious little bombs bursting with flavour and even my pink personalised Maltesers apron, I knew I was about to whip up a delicious storm.

Since I can?t have enough of the chocolate ? raspberry flavour combo, I thought a cheesecake would be a great way of enjoying them. I?ve not only used them as a decoration on top of the cheesecake but also in the filling. A little warning though, these are addictive so refrain from eating them before they go into the cheesecake. What I was pleasantly surprised though was that they held up to baking really well and turned into gooey puddles of yumminess.
The cheesecake is soft, creamy and melt-in-your mouth while the Maltesers add a welcoming little crunch that complements it really well. The best part is that it is simple to put together, whether you are a seasoned baker or just experimenting in the kitchen. No matter the reason or the occasion, this cheesecake is sure to blow your guests away. But don?t restrict yourself to just this cheesecake. Slices, tarts, cake and even fudge would be absolutely g...