Disclaimer : This post is brought to you by Aeroplane Jelly. All opinions and thoughts expressed in this post are entirely my own.

Before spring slips away and we get busy with holiday season, I thought I?d share a really lovely recipe of this easy peasy bavarian Cake. Fresh and light with delicious fruity flavours and an element of fun. ?Can a bavarian cake be made eggless"? I?ve been asked many times over. Why not" In fact it can be made with something which is most probably right there in your pantry. Aeroplane Jelly!

Aeroplane Jelly has been everyone?s favourite party treat since they were children. But did you know that they come in so many different varieties from Original to Jelly Lite and even Natural flavours that have 30% less sugar than the Original varieties. And of course they are extremely versatile so you can whip up your favourite treats in minutes with the help of Aeroplane Jelly. They not only help cut down on a few steps in the process of making a traditional dessert but also reduces the number of ingredients because they?re perfectly portioned, sweetened and flavoured.
I?ve used two of my favourite flavours Raspberry and Blackcurrant to make this bavarian Cake but feel free to play around with flavours. Example Mango and Lime for a summery twist" The great thing about this cake is that it can be made ahead so if you?re going to entertain guests during spring, summer or Christmas, you want your dessert ready in the fr...