Ooey gooey homemade cinnamon rolls, stuffed with sweet pumpkin pie filling – These delicious pumpkin pie cinnamon rolls are like a pumpkin lover’s dream come true!

Wondering what to do with that can of pumpkin in your kitchen pantry"

Well now you know!

Make a batch of these fluffy pumpkin pie cinnamon rolls, because they are the perfect breakfast comfort food on a cool Fall morning.

Leftovers freeze well too, meaning you can enjoy homemade frosted cinnamon rolls any time a craving hits.

Just pull them out of the freezer to defrost the night before and bake in the morning until soft and hot. The recipe will make your entire kitchen smell like pumpkin pie.

You may also like: Vegan Chocolate Chip Cookies
Pumpkin Cinnamon Bun Ingredients

For the dough: The trick to making the easiest pumpkin rolls is to use premade dough sold in the refrigerated section of many stores such as Whole Foods, Trader Joes, or Wegmans.

You can use from whole wheat, white, or gluten free varieties, and it’s usually vegan. If you prefer, homemade pizza dough is also fine to use – I like this vegan pizza recipe.

For the pumpkin pie spice: Sometimes just called pumpkin spice, the mix can be found in the spice section of most grocery stores. Or you can omit it in this recipe and increase the cinnamon instead.

A third option is to make your own pumpkin pie spice by combining 1/2 tsp ground cinnamon, 1/4 tsp each of ground nutmeg a...