This soft and moist pumpkin banana bread recipe combines sweet cinnamon, ginger, and pumpkin pie spice for the ultimate Fall inspired healthy breakfast.

Healthy pumpkin banana bread

If you love pumpkin, you need to try this pumpkin banana bread.

The delicious recipe is packed with two whole cups of pumpkin and banana, adding unbelievable moisture, softness, and flavor, without all the extra fat.

I?ve already made the classic pumpkin recipe five times this year, with no plans to stop. It is wonderful for breakfast, snack, dessert, or anything in between.

And leftover banana bread slices freeze well too!

You may also like these Sweet Potato Brownies

Recipe tips and tricks

When adding the dry ingredients to the liquid, do not over mix.
Instead, stir the batter only until just evenly combined. This guards against over activating the gluten.

It also prevents too many air bubbles from being introduced into the dough, causing tough, dense, and overly chewy final results.

My traditional banana bread recipes consistently come out perfectly after forty minutes in the oven. Due to climate, humidity, elevation, and uncalibrated oven temperature variations, yours may need to bake a little longer.

Do not open the oven even a crack until the cooking time is up. Every time a hot oven door is opened, the internal temperature can decrease by twenty degrees or more.

This pumpkin banana quick bread makes a great healthy snack or dessert. Turn i...