If you love banana bread and want to be healthy at the same time, this high protein banana bread recipe gives you an unbelievable ten grams of protein per slice!

And the best part is that it tastes EXACTLY like regular banana bread.

Seriously, you cannot taste any difference at all.

This sweet, soft, fluffy, and delicious protein banana bread has quickly turned into one of my favorite breakfast or healthy snack recipes.

If you try it, I hope you love the banana bread as much as we do.

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Easy protein banana bread ingredients

You will need ripe bananas, protein powder, baking powder, flour, baking soda, salt, liquid sweetener of choice, pure vanilla extract, and optional regular or Greek yogurt, chocolate chips or walnuts, and ground cinnamon.
The recipe is naturally egg free. To make it vegan, simply use a dairy free yogurt or the yogurt free option. Instead of whey or casein, choose a plant based protein powder, such as pea, soy, or brown rice protein.

Go with a brand and flavor of protein powder that you already know you like. I usually use unflavored and unsweetened pea protein powder (like this protein powder), because I find many flavored protein powders to have an artificial aftertaste.

Flour options that work include white all purpose, whole grain spelt, oat flour, and some gluten free mixes. Whole wheat pastry flour yields a denser result than I prefer, but it technically does also work. I...