This delicious and sweet homemade pineapple pie is absolutely one of the easiest desserts you will ever make!

With just 5 ingredients, it’s one of my favorite easy summer recipes.

One taste of the traditional pineapple pie filling and buttery flaky crust makes you feel like you’re lounging on a tropical Hawaiian beach.

Every time I serve this pie, there are never any leftovers!

Also try this Whipped Coffee Recipe

More Pineapple Recipes

Pineapple Muffins

Coconut Curry

Pineapple Dole Whip

Green Smoothie Recipe

Pineapple Bread

How to make pineapple pie from scratch

The recipe is super easy to make at home.

Start by preheating your oven to 350 F, then simply stir all of the vegan pineapple pie filling ingredients together.
Smooth the fresh pineapple filling into any homemade or store-bought 9-inch pie crust or graham cracker crust, gluten free if needed.

Bake on the oven center rack for 35 minutes, let cool, slice, and serve.

Leftovers can be covered and refrigerated for up to 4 days, or you can freeze to thaw at a later date.

*For no bake pineapple pie, try this Pineapple Fantasy Pie

Pineapple cream cheese pie variation

Simply stir 8 oz cream cheese or vegan cream cheese into the filling before baking.

You can also stir in 1/2 cup of shredded coconut if desired.

Or, for a pineapple cheesecake, stir all of the filling ingredients together and spread over the batter of my Ket...