Ultra soft and moist homemade pineapple muffins, with a FULL CUP of pineapple packed into the deliciously wholesome recipe.

One bite of these buttery pineapple muffins, and you?ll immediately want to stock up on pineapple to make a second batch.

They’re a great healthy breakfast or snack, made with simple ingredients; and leftover muffins freeze well, so they’re perfect for meal prep.

Every time I use pineapple in a recipe, I find myself wondering Why do I not bake with pineapple more often"

Also try this Pineapple Dole Whip Recipe.

The muffins can be made with either fresh or canned pineapple, whichever you have available or want to use up.

Feel free to stir a handful of shredded coconut into the pineapple muffin batter before baking – they are absolutely amazing this way!
Serve unfrosted (they’re perfectly sweet enough), or top them with coconut butter or vegan cream cheese if desired.

And if you run out of pineapple or want to vary the flavor of the muffins, it’s fine to sub some or all of the crushed pineapple with an equal amount of mashed banana.

Personally, I love doing half pineapple/half banana in these.

You May Also Like: Easy Cinnamon Rolls – Just 4 Ingredients

More Healthy Muffin Recipes:

Oatmeal Muffins

Applesauce Muffins 

Flourless Blender Muffins

Banana Muffins

Healthy Blueberry Muffins

Above, watch the video of how to make pineappl...