These rich pineapple frosting bombs melt in your mouth. They are perfect for a quick and healthy snack!

It?s like creamy pineapple frosting, in bite-size form.
Whip up a batch in five minutes flat.
Just four ingredients, no baking required, and leftovers can be frozen for up to a month.
But they?re so delicious, there?s no way they will last that long!
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More Pineapple Recipes:
Pineapple Bread
Pineapple Dole Whip Recipe

Sticky Pineapple Cauliflower
Pineapple is one of my favorite ingredients.
And these homemade frozen pineapple treats are the next best thing to being in Hawaii.
Maybe the next best thing to Hawaii would really be California? But since I?m stuck here with the swampy summer weather of Washington DC, I need to find alternative ways to pretend I?m on a beach or a tropical island. Eating my weight in pineapple is one way to achieve this.
If you get bored of pineapple (is that even possible") or want to vary the recipe, it?s also wonderful with mango or banana. 

Every time I make a dessert with pineapple, I find myself wondering why I don’t use it more often.
My personal favorite way to make these frosting balls is with coconut butter.
Because, pineapple and coconut.
Like peanut butter and jelly, but so much better.
However, I understand that not everyone shares my affinity for coconut. Rest assured, there’s also a coconut-free version of the recipe. I wouldn’t forget you guy...