Eating this sweet and moist pineapple bread is like being on your own little tropical island?

Thank you so much for your amazing comments on my previous post.
Still so hard to believe it’s real.
Sending you all hugs, and possibly a slice of homemade pineapple bread, if I don?t eat the whole loaf first. This one-bowl pineapple bread could not be easier to make ? you literally throw everything into a bowl and it?s ready to go!
Alright fine, maybe not quite literally. Please don?t play basketball with the ingredients. Especially if your basketball skills are like mine (i.e. pretty much zero), that would not end well?

I?m kind of in love with pineapple lately.
It started with my Sticky Pineapple Cauliflower. And then I was eating it wondering why I don?t make more things with pineapple, because whenever I do, I feel like I?m on an island in Hawaii instead of sitting in my apartment. I mean? my apartment is nice and all, but it’s not Hawaii.
Maybe I should move to Hawaii.
Hmmm?

(View the video, above)
On second thought, I’ll just stay here and eat more pineapple banana bread.
If you’re not a fan of banana, I’ve also linked to a banana-free version of the recipe so you don’t have to miss out.
The recipe can be completely oil free if desired. Or you can use coconut oil or add a handful of shredded coconut to the healthy pineapple bread, because pineapple + coconut is one of the best food combinations out there – it’s like a p...