These sweet, salty, classic, crispy peanut butter rice crispy treats are so fun & EASY to make!

Vegan
Gluten Free
Refined Sugar Free
No Corn Syrup
Just 5 Ingredients
They?re the perfect choice for a hot day when you don?t want to turn on the oven, or any time you need a last-minute dessert to serve a crowd. Secretly healthy rice crispy treats made with just a few ingredients, no marshmallows, and NO baking required!

Also, here is a Nutella version that I posted way back in 2013: Nutella Rice Crispy Treats.
I made these vegan rice crispy treats for a Memorial Day barbecue yesterday, and the verdict was that they tasted ?just like Scotcheroos, but without the butterscotch chips!? I?d actually never had a scotcheroo before, so of course I had to google them on my phone. And now I really want to get my hands on some vegan butterscotch chips. Or maybe make my own" Stay tuned! ?
(Click To Play The Video)
 
How To Make Rice Crispy Treats
I?ve written the printable recipe below, mentioning to stir the nut butter, sweetener, vanilla, and salt together first. But if you just want to throw everything into a bowl at once like the video shows, that?s honestly fine too! Once you have a sticky mixture, you can make rice krispies treats balls by rolling them with your hands, or you can press into a lined 8×8 pan and then freeze until firm.
The recipe calls for peanut butter instead of marshmallows, but if you?re allergic or are sending them in to a peanut-free class...