Smooth, thick, creamy, and indulgent, this three ingredient peanut butter mousse recipe is so easy to make at home!

Peanut butter mousse dessert

Eat it straight from the bowl with a spoon, or turn it into a thick and luxurious peanut butter frosting for cake, cupcakes, or brownies.

Serve with sliced fruit as a dessert dip, spread onto pancakes and top with mini chocolate chips, or layer it into jars to make peanut butter parfaits.

There’s no wrong way to enjoy this delicious peanut butter treat, and the entire recipe takes under five minutes to make!

Also try this popular Dole Whip Recipe

Homemade peanut butter mousse ingredients

The simple recipe calls for just three ingredients: peanut butter, sweetener of choice, and canned coconut milk. There’s also a coconut free option included.
You can make this peanut butter dessert with no cream cheese and without heavy cream, whipped cream, aquafaba, avocado, or Greek yogurt.

For a healthy snack, try whipping a ripe mashed banana into the vegan peanut butter mousse. It is seriously good this way.

Want to substitute almond butter, sunflower butter, or cashew butter for the peanut butter" That’s perfectly fine too!

Optional topping ideas include chopped peanuts, dark chocolate ganache, white chocolate chips, or homemade Reese’s peanut butter cups.

You may also like Healthy Chocolate Chip Cookies

Above, watch the peanut butter mousse recipe video

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