This easy chocolate peanut butter baked oatmeal recipe is a healthy breakfast for the whole family.

Cook just once, and get breakfast for the entire week!
Ooey, gooey, chocolatey peanut butter baked oatmeal that can be prepared the night before and is perfect for taking on the go.
The recipe yields a large number of servings, so it?s great for when you have guests spending the night or are feeding a crowd. Leftovers can easily be frozen, to reheat any time you?re in a rush and need an instant and healthy breakfast.

If you?ve been reading my blog for a while, you might have noticed that many of the recipes will call for ?milk of choice? as one of the ingredients.
People often ask me what this means, or what milk I personally use. My favorite, and possibly the most-used ingredient in my entire kitchen, is Blue Diamond Almond Breeze. It?s creamy, dairy-free and plant-based, and its unsweetened varieties (original, vanilla & chocolate) have less than 40 calories per cup. I go through so many cartons of almond milk that I usually buy them five or six at a time! (And yes, in case you were wondering, this is SUPER FUN to carry home from the grocery store.) Most often my go-to will be the Almond Cashew Unsweetened Original, which?thanks to having zero grams of sugar?is especially good for using in savory recipes like these Cheesy Ramen Noodle Bowls or my Ultimate Vegan Cheese Sauce.
I also make sure to always have a couple shelf-stable Almond Breeze (good for up to a full ...