Guys, June was such a roller coaster of a month for me, On one hand I was trying to finish projects and embrace the end of financial year plus school holidays like a whizz (talk about balancing motherhood with work), on the other hand I had exciting news to share.

I have been nominated for an AusMumpreneur award that celebrates Australian Mums in business. While I’m being evaluated in the Judges’s category, I need YOUR votes for the People’s Choice awards.
When I started my blog in 2013, only a few months after I came to Australia little did I know that one day this would become my greatest happiness and my source of earning a living. With two sleeping toddlers and 9 pieces of luggage we came to this beautiful country to start a life from scratch. From a life of comfort to a new life filled with uncertainty and adventure. Prior to that I was heading an unit in a multinational bank where I had worked for 7 years. Needless to say, the initial years were tough, trying to adjust to a new lifestyle while balancing parenting with no help. Sugar et al. became my personal fight for survival, my medium of creative expression, my hope of financial independence. When my twins slept, I baked. Before they woke up, I would practice photography. I would watch videos on YouTube and read books when I could find time and try to apply them until I had good grasp over it. I didn’t even realize when I fell in love with food styling and photography.
So...