A secretly healthy chocolate cake recipe so deliciously soft and moist, no one ever believes it?s completely oil free!

Easy Chocolate Cake Recipe

A healthy chocolate cake that actually tastes good"

It really is possible.

While low fat chocolate cake is so often gummy or dense, this recipe was specifically formulated to be just as rich and chocolatey as traditional chocolate cake, even without all the added fat and sugar.

Also Try These Sweet Potato Brownies ? Oil Free Recipe

Above, frosted with Basic Chocolate Frosting Recipe

Before trying the recipe for the first time, I was absolutely convinced it would fail.

Chocolate baked goods almost always require a fat source in order to achieve a classic deep chocolate flavor and fudgy texture.
In fact, I was so convinced the recipe wouldn?t work that I decided not to serve it to friends.

Instead, I tried the idea out on my parents when they came to visit earlier this year.

And the verdict was? they both LOVED it!

(The cake is also great with Coconut Whipped Cream or even topped with Vegan Chocolate Mousse.)

For a chocolate peanut butter version:

Use peanut butter in the cake, instead of the extra yogurt.

Frost with the vegan cream cheese frosting recipe from my Easy Cinnamon Rolls post, and beat a half cup of peanut butter (or more as desired) into the frosting.

In the picture above, I baked mine in 6-inch pans for a smaller chocolate cake...