Buttery crescent rolls surround a rich chocolate hazelnut filling in this delightfully easy recipe for Nutella crescent rolls!

Chocolate Nutella crescent rolls

I found your new favorite Sunday breakfast.

Flaky crescent roll crust is spread with a thick layer of Nutella then rolled up into a classic bakery-style sweet chocolate pastry that melts in your mouth.

Serve them hot from the oven to overnight guests, or as part of a fancy weekend brunch, and everyone will be impressed!

Homemade Nutella filled crescents are the ultimate breakfast comfort food.

You may also like this Chocolate Mug Cake

Delicious flavor ideas

Banana Cinnamon: Place a few banana slices or one small piece of banana lengthwise at the widest part of the crescent dough. Roll up and bake. While hot, sprinkle the chocolate banana crescent rolls with cinnamon sugar.
Chocolate Strawberry: Add finely diced strawberries to the dough. After baking or frying, top with melted chocolate and optional freeze dried strawberry powder.

Cheesecake: For Nutella pastries that taste like a chocolate cream cheese Danish, add a thin layer of cream cheese on top of a thin layer of chocolate hazelnut spread.

Peanut Butter Cup: This is one of my favorite variations. Substitute half of the Nutella in the recipe with creamy or crunchy peanut butter or almond butter.

Double Chocolate Chip: Sprinkle regular or mini sized semi sweet or dark chocolate chips over the crescent roll dough and...