Crispy, crunchy, peanut buttery chocolate crunch cups ? made with just 3 ingredients!

Sometimes you?re invited to an event at the last minute and have literally just a few minutes to come up with something to bring.

At this point, you have TWO options:
Option A: Stop at Trader Joes along the way to pick up a pre-made dish, and try not to get lost in the wine section for hours?
Option B: Whip up a batch of these no-bake chocolate crunch cups, because you probably already have all the ingredients to make them!
(Sadly, option B does not involve wine.)

Unless it?s Texas in the summer (i.e. 110 degrees), the crunch cups are fine to leave out at room temperature without melting.
If you?re bringing them to a party, I?d probably recommend stirring the peanut butter–if using–into the chocolate instead of spreading it on top after they?re chilled. That way they will be less messy to transport! See the video, below:

 

Feel free to play around with the base recipe and vary the flavor by changing up the nut butter, adding a few drops or almond or peppermint extract, or by stirring in any of the following:
Chia Seeds
Cacao Nibs
Shredded Coconut
Hemp Seeds
Crushed Walnuts
Cinnamon
Sesame Seeds
Wine
Wait… How did that last one get in there" ?

I’d initially planned a more Fall-themed recipe for today, but it’s been so unseasonably warm around here (not complaining!!) that this no-bake recipe seemed much better suited. For even more no-bake re...