Marshmallow Mousse
Mousse is a massive, huge, immense, enormous, gigantic, mammoth (okay, add all the adjectives) favorite of this blog:-) Needless to say, I’ve tried out every possible technique under the sun to create this delicious dessert. In this blog itself, there are all kinds of mousse recipes…some with egg yolk, some with white, some with both, others with chocolate and cream and with gelatine. The ones I’ve tested out recently are the marshmallow mousse and the aquafaba mousse (both are egg less). I’ll share the second one soon but now let’s talk about Marshmallow Mousse.
The reason for taking so long to experiment with this was because the idea of having marshmallows meant it would taste sweet. Like really sweet. I like marshmallows but not everyone can tolerate something so sickly sweet that too in quite a big amount. Enter yogurt! My go to for all culinary balancing needs. Â The tartness of yogurt would balance out the sweetness to a great extent. So the base recipe for this mousse is nothing but marshmallows, half and half and yogurt. There are so many ways of diversifying upon this base recipe.
Want to cut down the sweetness further" Serve with raspberry or strawberry coulis or a slightly tart fruit compote. Or add lots of citrus zest..like lemon or lime. Or add spices like powdered ginger or cinnamon.
If you’ve made Marshmallows at home, they are nothing but hot sugar syrup and gelatine. When we melt them, we basically activate the g...
Fuente de la noticia:
sugaretal
URL de la Fuente:
http://www.sugaretal.com/
-------------------------------- |
3 Ways to Sneak Brownies Into Your Favorite Dessert Recipes |
|
Bacon Apple Pie Bites
06-05-2024 05:19 - (
recipe videos )
Beef Ribs Bourguignon
06-05-2024 05:07 - (
general recipes )