These healthy low fat chocolate muffins can be completely oil free, dairy free, vegan, and sugar free.

It tastes like dessert for breakfast… and this muffin recipe is GOOD for you at the same time!

If you’ve ever had one of those jumbo chocolate muffins from Costco, Sams Club, or Otis Spunkmeyer, then you fully understand the seductive powers of a soft and decadent bakery-style chocolate muffin, with rich dark chocolate in each bite.

But while store-bought muffins come with up to 600 calories and an entire day’s worth of fat (not to mention close to thirty ingredients), this homemade version calls for just a few basic ingredients and is a much healthier choice while still being just as rich and delicious.

Eat them for breakfast, snack, or as a healthy dessert, and feel free to make a double batch for meal prep on Sunday so you can store leftovers in the freezer, for an instant healthy option any time you’re craving chocolate.
You May Also Like: Vegan Donuts – oil free option included

More Healthy Muffin Recipes:

Banana Muffins

Applesauce Muffins

Oatmeal Muffins

Pineapple Muffins

One year in middle school, I decided to give up chocolate for Lent. I probably eat chocolate at least four times a day, and things were no different back then.

So voluntarily abstaining from my favorite food for more than a month was definitely a challenge.

And?oddly enough?it wasn?t chocolate ice cream, choco...