Make this impossibly light and ultra fluffy lemon mousse recipe at home in minutes, with just 4 ingredients!

Easy lemon mousse recipe

If you’re looking for a light dessert to serve at a dinner party or spring or summer picnic, this healthy lemon recipe perfectly fits the bill.

Guests will think you spent hours in the kitchen, but the recipe surprisingly comes together in just about 5 minutes. It is pretty much foolproof!

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Lemon mousse ingredients

You only need three or four ingredients to make lemon mousse without gelatin: the zest and juice of one fresh lemon, cream cheese or coconut cream, plain yogurt or additional coconut cream, and sweetener of choice.

It may seem like a small amount, but do not omit the lemon zest. This is what gives the mousse its classic lemon flavor, so be sure to include it.
The healthy lemon mousse is made with no lemon curd and no heavy cream. It can also be keto friendly and sugar free if you use erythritol, liquid or powdered stevia, or your favorite low carb or low calorie sweetener of choice.

Look for full fat coconut cream or cream cheese. For vegan lemon mousse, simply use your favorite nondairy yogurt and vegan cream cheese or the coconut option. The recipe can also be gluten free, no bake, and paleo, with no oven or stove required.

Still craving lemon" Try these Keto Lemon Bars

How to make a lemon dessert without eggs

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