This stunning crepe cake filled with lemon curd and mascarpone whipped cream is perfect for springtime celebrations. Every March I go crazy for all things lemon. In fact, if you look through my archives you’ll see that I share most of my lemon treats in March? like these lemon cinnamon rolls or lemon doughnut holes. […]
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This stunning crepe cake filled with lemon curd and mascarpone whipped cream is perfect for springtime celebrations.

Every March I go crazy for all things lemon. In fact, if you look through my archives you’ll see that I share most of my lemon treats in March? like these lemon cinnamon rolls or lemon doughnut holes. Citrus is in season all winter long, but as winter dies down and I crave all things bright, sunny and fresh, the real obsession begins. And so for me, lemons will always be perfect for spring. Marie Asselin’s book Simply Citrus couldn’t have shown up at a better time.
If you’ve followed Marie’s blog Food Nouveau for long, you know that she loves citrus and this book is a beautiful extension of that. It’s filled with 60 recipes, both sweet and savory, with each chapter dedicated to a single citrus fruit. You can bet that I flipped right to the lemon section and when I laid eyes on this crepe cake I knew I had to try it! Continue Reading…
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