With a rich cream cheese frosting, this keto red velvet cupcakes recipe is a fancy sugar free dessert that everyone will love!

Chocolate keto red velvet cupcakes

Decadent chocolate red velvet cupcakes are a welcome addition to any party.

And this flourless version is no exception.

Vibrant, tasty, and festive, red velvet cupcakes are consistently found to be one of the most popular cupcake flavors, and for a good reason.

Readers also like this Keto Cheesecake

Serving ideas

Serve the cupcakes either frosted or unfrosted.

For pretty swirls, I like to pipe out the icing with this 1M star icing tip.

After frosting the cupcakes, you can add sprinkles or press a sliced strawberry or a few raspberries or blueberries on top.
These vibrant red cupcakes are great for birthday parties, Christmas trays, or as a colorful keto recipe for Valentine’s Day.

Try crumbling the cupcakes over Keto Ice Cream

Ingredients for flourless red velvet cupcakes

The cupcake recipe calls for cocoa powder, fine almond meal or almond flour, powdered sweetener of choice, eggs or flax eggs, natural red food coloring, baking powder, salt, and water.

Cocoa powder: You can use either all regular unsweetened cocoa powder or three tablespoons of regular and one tablespoon of Dutch cocoa powder.

Almond flour: Contrary to its name, the only ingredient in almond flour is ground up almonds, and it contains no actual flour. You can use almond meal if you wis...