These quick and easy keto peanut butter cookies are ultra soft, chewy, and absolutely impossible to resist!

I first made this keto peanut butter cookie recipe for a friend on a keto diet, but they turned out so well that I ate five cookies right out of the oven and ended up having to bake a second batch.

With just a few basic ingredients, and no flour or sugar required, they might just become your new favorite cookie recipe!

You may also like: Keto Brownies – the best recipe

No sugar

Low carb

Vegan

Flourless

Grain free

No cream cheese

Less than 1 net carb

Gluten free

This is one of those easy keto desserts that people who aren’t on a special diet enjoy too, because who doesn’t love peanut butter cookies"""!
Since the recipe is egg free, you can eat the raw cookie dough while you bake, and if you’d prefer no bake peanut butter cookies, it’s fine to skip the baking step completely.

(See photo above of the unbaked cookies.)

Peanut Butter Cookie Ingredients

The flour:

I used almond flour (or almond meal) for these, which is not actually flour at all; it’s simply ground-up almonds that have been blended into a fine texture resembling flour.

If you prefer to use pecan flour, sunflower flour, or cashew flour, I think these would be fine but haven’t tried, so be sure to report back if you do experiment. Please also report back if you try subbing coconut...