You will fall in LOVE with these easy low carb keto muffins ? even if you?re not on the keto diet. That’s how addictively good they are! 

Super Easy Keto Muffins
The recipe is quick to make and can be customized for different flavors.
They are soft and fluffy low carb muffins of dreams.
I seriously can?t stop making these things!
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NO Oil
Flourless
Gluten Free
Dairy Free
6 Ingredients
 
It’s hard to not eat the entire batch at once, they are so good!
So far, I’ve done plain, blueberry, banana (adapted from these Banana Muffins), and of course a chocolate version.
For blueberry keto muffins, simply add a handful of blueberries right before baking. Only stir very gently, so as not to break the berries. Other variations include adding a pinch of cinnamon or orange or lemon zest to the batter. What will you add to yours"""

How To Make Keto Muffins
Gather all of the ingredients, and preheat the oven to 350 F. Grease a mini muffin tin very well so the muffins will pop right out after baking.
Stir together all of your dry ingredients so that the sweetener, baking powder, and salt are evenly incorporated. Whisk in your wet ingredients, then fill each muffin cup around 2/3 of the way full. You should get around 14-15 mini keto breakfast muffins. Bake 10 minutes on the oven center rack, then take out of the oven and let them cool another 10 minutes. Go around the sides of the muffins wi...