These soft and creamy keto lemon bars will MELT in your mouth!

If you like lemon desserts, this recipe is for you.

With just 6 ingredients, you’ll fall completely in love with the impossibly smooth and melt-in-your-mouth texture.

The recipe will remind you of something between a lemon bar and a cheesecake, which basically makes them impossible to resist. I’ve already made them at least ten times!

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The lemon squares are great for company, or for an easy weeknight dessert.

Just blend everything together, layer it into a pan, and let the oven do the work.

With no eggs or dairy, and options to be flourless, sugar free, gluten free, low carb, paleo, and vegan, these lemon bars are sure to be a hit with everyone who tries them.
(Note: If you’re not on a low carb or keto diet, there’s a non-keto version of the recipe as well.)

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Recipe Tips and Tricks

High heat, over-beating, and sudden changes in temperature can all cause cracking in cheesecake square recipes, but I’ve picked up a few great tricks over the years to make cracked bars a thing of the past:

The best of these tricks is to fill a baking pan about 2/3 of the way with water and place it on the lower oven rack (you’ll bake the cheesecake bars on the middle rack). The water will add moisture to the oven so that your bars won’t dry out as they cook....