This deliciously soft and moist frosted carrot cake is the only keto carrot cake recipe you will ever need.

I’ve been getting a ton of reader requests to come up with an easy and secretly keto carrot cake recipe that’s perfect for Easter or any time you’re craving carrot cake.

If you try today’s ultimate flourless two layer carrot cake, topped with a thick and creamy homemade cream cheese frosting, hopefully you will agree with everyone who’s tried it so far: this recipe was absolutely worth the wait!

Also be sure to try these Keto Cookies

Sugar Free Carrot Cake Ingredients

What sweetener to use"

For the cake in the photos, I used Lakanto Classic Monkfruit.

If you’re serious about wanting your keto baked goods to turn out well, I highly recommend using this as your sugar replacement, because it’s measured the same way as sugar and will give you very similar results in most recipes, without sacrificing any of the delicious taste or texture.
The zero calorie sweetener contains no net carbs, no artificial flavorings, and no sucralose or maltodextrin, with a zero rating on the glycemic index. It can work with ketogenic, low carb, diabetic, candida, paleo, vegan, low sugar, non-GMO, and all-natural diets.

*The monkfruit sweetener is 15% off this week only if you use the discount code katie15.

What flour to use"

The recipe calls for finely ground almond flour, which isn’t ...