Make this sweet and fluffy keto blueberry bread recipe, for a delicious sugar free breakfast or a super healthy snack.

If you want bread that tastes like actual cake, this extraordinary keto blueberry bread is definitely the recipe for you.

Soft, moist, and buttery, it’s like eating dessert for breakfast!

And the delicious blueberry cake bread can be dairy free, gluten free, low carb, oil free, paleo, and vegan, with no flour and no sugar required.

Also make this Keto Cheesecake

Leftovers freeze well too, so it’s great for breakfast meal prep to enjoy throughout the month or any time you want a yummy breakfast or snack without all the work.

Simply warm up a slice from the freezer and spread with butter if desired. Take a bite, and you’ll feel like you are at a fancy bakery, without ever having to leave your kitchen.
And yes, the recipe works with other berries and fruits too. Feel free to swap chopped cherries, raspberries, strawberries, or blackberries for the blueberries.

Serve alongside this Tofu Scramble for a nourishing and filling breakfast. Or top with fresh berries and whipped cream or a scoop of Keto Ice Cream for a decadent dessert.

Above, watch the keto blueberry bread recipe video

Keto blueberry bread ingredients

You will need blueberries, almond flour, baking powder, yogurt or coconut cream, salt, sweetener, eggs or flax eggs, and optional lemon zest.

Plain yogurt, Greek yogurt, or coconut c...