Instant Pot Thai Chicken
Tender chicken thighs in a lime-peanut sauce made quick and easy in an Instant Pot! Who has an Instant Pot or pressure cooker" (Raises hand.) Who is a little intimidated by pressure cooking" (Raises hand again.) My Instant Pot seriously sat in its box in a corner of my office for months before I finally […]
The post Instant Pot Thai Chicken appeared first on Completely Delicious.
Tender chicken thighs in a lime-peanut sauce made quick and easy in an Instant Pot!
Who has an Instant Pot or pressure cooker"
(Raises hand.)
Who is a little intimidated by pressure cooking"
(Raises hand again.)
My Instant Pot seriously sat in its box in a corner of my office for months before I finally got the courage to figure it out. And once I did, I discovered it wasn’t hard or scary at all! One of the things that helped me the most when I got started with my Instant Pot is my friend Barbara’s site Pressure Cooking Today. Her recipes and video demonstrations were a lifesaver, and I still make dishes from her site all the time. And now Barbara’s new book, The Electric Pressure Cooker Cookbook is here to help us all take our pressure cooker game to the next lever. It’s filled with 200 simple recipes? everything from three-ingredient pulled pork, to beef bourguignon done in less than an hour, and even desserts like New York cheesecake. Continue Reading…
The post Instant Pot Thai Chicken appeared first on Completely Delicious.
...
The post Instant Pot Thai Chicken appeared first on Completely Delicious.
Tender chicken thighs in a lime-peanut sauce made quick and easy in an Instant Pot!
Who has an Instant Pot or pressure cooker"
(Raises hand.)
Who is a little intimidated by pressure cooking"
(Raises hand again.)
My Instant Pot seriously sat in its box in a corner of my office for months before I finally got the courage to figure it out. And once I did, I discovered it wasn’t hard or scary at all! One of the things that helped me the most when I got started with my Instant Pot is my friend Barbara’s site Pressure Cooking Today. Her recipes and video demonstrations were a lifesaver, and I still make dishes from her site all the time. And now Barbara’s new book, The Electric Pressure Cooker Cookbook is here to help us all take our pressure cooker game to the next lever. It’s filled with 200 simple recipes? everything from three-ingredient pulled pork, to beef bourguignon done in less than an hour, and even desserts like New York cheesecake. Continue Reading…
The post Instant Pot Thai Chicken appeared first on Completely Delicious.
...
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