An easy vegan breakfast to take on-the-go!
? These smoky breakfast sandwiches are packed with wholesome ingredients and protein. Totally vegan and soy-free, they can be prepared in advance for a quick breakfast in the morning. Lately I?ve been obsessed with making my own Homemade Whole Wheat English Muffins (one of my favorite recipes from the new Hello Breakfast cookbook). If you get the cookbook, I highly recommend trying out the homemade English muffin recipe!
Breakfast sandwiches and English muffins belong together.

Vegan Breakfast Sandwich Fixing Ideas:

diced celery or carrots
sliced avocado
raw or sauteéd greens, such as spinach or arugula
sunflower seeds
vegan cheese slices
relish or pickles
 
Also… I am really having fun with making these videos!

The turmeric gives these sandwiches that classic ?egg salad? color and is a healthy addition thanks to its powerful anti-inflammatory properties. If you don’t already have it at home, most regular grocery stores should carry it in the spice aisle.
And the paprika adds a surprisingly robust, smoky flavor to this vegan breakfast sandwich?no bacon required!
These two spices are strong; a little goes a long way. Seriously, you want to start out with less than 1/16 tsp of paprika, which is just a tiny pinch, and you can always add more later if you wish.

How To Make A Vegan Breakfast Sandwich

How To Make A Vegan Breakfast Sandwich

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