How to cook sweet potatoes that will yield the absolute BEST sweet potatoes you?ve ever tried in your life: 

Hot, caramelized baked sweet potatoes.
These 3 easy tricks will revolutionize the way you think of sweet potatoes – If you?re anything like me, prepare to become completely obsessed.
And if you think there?s no way you could love sweet potatoes more than you already do, just wait. It?s highly likely you?ll suddenly find yourself craving sweet potatoes at every single meal and dreaming about them between meals as well. If you think I?m exaggerating? this is something you just have to try in order to believe the shocking difference in results.
Instead of only slightly sweet or unevenly cooked sweet potatoes, these three small changes in how to cook sweet potatoes will yield sweet, sticky, wonderfully caramelized sweet potatoes that taste almost like candy. Sweet, sticky, gooey, candy-like sweet potatoes?

Okay, so if I?ve caught your attention, here are the 3 tricks!
 

Trick One:
Choose thinner sweet potatoes.
I know this sounds counter-intuitive, and conventional wisdom will tell you to go for the fattest, juiciest-looking sweet potatoes at the store, ignoring the picked-over, anemic, and shriveled ones. But that would be a mistake, and here?s why:
While baking, the heat will evenly cook even the very center of the thinner potatoes, getting them all hot and caramelized; whereas with the fat potatoes, the outsides will be done well before the centers h...